Menus

Healthy Eating

At Mini Miracles Montessori we understand the importance of a healthy, balanced diet, especially for the growth and development of young children.

Not only do we promise to meet your child’s nutritional requirements we also strive to encourage good food habits too. If a child has any special dietary requirements or allergies we will always ensure that these needs are met and will discuss arrangements with their parents when needed.

We have enlisted the help of a nutritionist to devise our weekly menus. Our aim is to provide fresh, balanced, healthy meals to all children at each meal or snack time.

We also understand that meal times are a learning experience; from the fine motor development of using cutlery, to the awareness of good manners and politeness. Meal times should be fun for all and are a great opportunity for our nursery practitioners to bond with your child. They are sociable learning opportunities, where we teach children about good manners, different foods and how to feed themselves independently.

Where possible, the fruit and vegetables used are organic and the meat is free range. Fresh water is available to the children at all times whereas milk is provided at certain intervals throughout the day. All children are offered at least five portions of fruit and vegetables every single day.

Our menu rotates every three weeks and changes with the seasons. You can see our Winter 2023/24 menu below (if viewing on a mobile we suggest you rotate your device):

Winter 2023/24 Meat Menu Week 1

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Coronation chicken with white rice and cut green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Breaded cod with oven chips and peas. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Lamb casserole with golden roast potatoes and minted summer vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Chicken and pasta with tomato and herbs and cauliflower. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Salmon crumble with mashed potato and vegetable medley. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 1
3:30 PM - 4:00 PM
Minestrone soup with garlic bread.
Tea Week 1
3:30 PM - 4:00 PM
Macaroni cheese with mixed vegetables.
Tea Week 1
3:30 PM - 4:00 PM
Tomato, red pepper and lentil soup with toasted bread roll.
Tea Week 1
3:30 PM - 4:00 PM
Baked vegetable pie with potato wedges and baked beans.
Tea Week 1
3:30 PM - 4:00 PM
Vegetarian sausage casserole with vegetable rice and broccoli.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Coronation chicken with white rice and cut green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Breaded cod with oven chips and peas. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Lamb casserole with golden roast potatoes and minted summer vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Chicken and pasta with tomato and herbs and cauliflower. Dessert: A variety of fresh fruits.
Meat Lunch Week 1
11:30 AM - 12:00 PM
Main: Salmon crumble with mashed potato and vegetable medley. Dessert: A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 1
3:30 PM - 4:00 PM
Minestrone soup with garlic bread.
Tea Week 1
3:30 PM - 4:00 PM
Macaroni cheese with mixed vegetables.
Tea Week 1
3:30 PM - 4:00 PM
Tomato, red pepper and lentil soup with toasted bread roll.
Tea Week 1
3:30 PM - 4:00 PM
Baked vegetable pie with potato wedges and baked beans.
Tea Week 1
3:30 PM - 4:00 PM
Vegetarian sausage casserole with vegetable rice and broccoli.
No events available!

Winter 2023/24 Meat Menu Week 2

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Chicken tikka masala with basmati yellow rice and green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Tuna pasta bake with sweetcorn. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Shepherd’s pie with minted summer vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Baked chicken and vegetable pie with sautéed potatoes and baked beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Fishcakes with mashed potatoes and broccoli. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 2
3:30 PM - 4:00 PM
Vegetable soup with garlic bread.
Tea Week 2
3:30 PM - 4:00 PM
Potato, cheese and leek bake with sliced carrots.
Tea Week 2
3:30 PM - 4:00 PM
Tomato soup with toasted bread roll.
Tea Week 2
3:30 PM - 4:00 PM
Cauliflower, spinach and lentil curry with white rice and mixed vegetables.
Tea Week 2
3:30 PM - 4:00 PM
Lentil bolognaise with penne pasta and peas.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Chicken tikka masala with basmati yellow rice and green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Tuna pasta bake with sweetcorn. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Shepherd’s pie with minted summer vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Baked chicken and vegetable pie with sautéed potatoes and baked beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 2
11:30 AM - 12:00 PM
Main: Fishcakes with mashed potatoes and broccoli. Dessert: A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 2
3:30 PM - 4:00 PM
Vegetable soup with garlic bread.
Tea Week 2
3:30 PM - 4:00 PM
Potato, cheese and leek bake with sliced carrots.
Tea Week 2
3:30 PM - 4:00 PM
Tomato soup with toasted bread roll.
Tea Week 2
3:30 PM - 4:00 PM
Cauliflower, spinach and lentil curry with white rice and mixed vegetables.
Tea Week 2
3:30 PM - 4:00 PM
Lentil bolognaise with penne pasta and peas.
No events available!

Winter 2023/24 Meat Menu Week 3

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Chicken korma with white rice and vegetable medley. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Salmon crumble with croquette potatoes and broccoli. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Curried lamb with basmati yellow rice and cut green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Chicken and sweetcorn bake with dauphinoise potatoes and mixed vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Fish goujons with west country cheddar mash and peas. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 3
3:30 PM - 4:00 PM
Macaroni cheese with minted summer vegetables.
Tea Week 3
3:30 PM - 4:00 PM
Leek and potato soup with toasted bread roll.
Tea Week 3
3:30 PM - 4:00 PM
Mushroom soup with garlic bread.
Tea Week 3
3:30 PM - 4:00 PM
Penne pasta in tomato and basil sauce with sweetcorn.
Tea Week 3
3:30 PM - 4:00 PM
Vegetable lasagne with sliced carrots.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Chicken korma with white rice and vegetable medley. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Salmon crumble with croquette potatoes and broccoli. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Curried lamb with basmati yellow rice and cut green beans. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Chicken and sweetcorn bake with dauphinoise potatoes and mixed vegetables. Dessert: A variety of fresh fruits.
Meat Lunch Week 3
11:30 AM - 12:00 PM
Main: Fish goujons with west country cheddar mash and peas. Dessert: A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 3
3:30 PM - 4:00 PM
Macaroni cheese with minted summer vegetables.
Tea Week 3
3:30 PM - 4:00 PM
Leek and potato soup with toasted bread roll.
Tea Week 3
3:30 PM - 4:00 PM
Mushroom soup with garlic bread.
Tea Week 3
3:30 PM - 4:00 PM
Penne pasta in tomato and basil sauce with sweetcorn.
Tea Week 3
3:30 PM - 4:00 PM
Vegetable lasagne with sliced carrots.
No events available!

Winter 2023/24 Vegetarian Menu Week 1

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Cauliflower, spinach and lentil curry with white rice and cut green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Vegetable quiche with oven chips and peas. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Moroccan bean casserole with golden roast potatoes and minted summer vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Penne pasta in tomato and basil sauce with cauliflower. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Cheese and onion quiche with mashed potato and vegetable medleys. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 1
3:30 PM - 4:00 PM
Minestrone soup with garlic bread.
Tea Week 1
3:30 PM - 4:00 PM
Macaroni cheese with mixed vegetables.
Tea Week 1
3:30 PM - 4:00 PM
Tomato, red pepper and lentil soup with toasted bread roll.
Tea Week 1
3:30 PM - 4:00 PM
Baked vegetable pie with potato wedges and baked beans.
Tea Week 1
3:30 PM - 4:00 PM
Vegetarian sausage casserole with vegetable rice and broccoli.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 1
3:30 PM - 4:00 PM
Minestrone soup with garlic bread.
Tea Week 1
3:30 PM - 4:00 PM
Macaroni cheese with mixed vegetables.
Tea Week 1
3:30 PM - 4:00 PM
Tomato, red pepper and lentil soup with toasted bread roll.
Tea Week 1
3:30 PM - 4:00 PM
Baked vegetable pie with potato wedges and baked beans.
Tea Week 1
3:30 PM - 4:00 PM
Vegetarian sausage casserole with vegetable rice and broccoli.
Monday Tuesday Wednesday Thursday Friday
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Cauliflower, spinach and lentil curry with white rice and cut green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Vegetable quiche with oven chips and peas. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Moroccan bean casserole with golden roast potatoes and minted summer vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Penne pasta in tomato and basil sauce with cauliflower. Dessert: A variety of fresh fruits.
Veg Lunch Week 1
11:30 AM - 12:00 PM
Main: Cheese and onion quiche with mashed potato and vegetable medleys. Dessert: A variety of fresh fruits.
No events available!

Winter 2023/24 Vegetarian Menu Week 2

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Vegetarian tikka masala with basmati yellow rice and green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Cauliflower and broccoli pasta with sweetcorn. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Vegetarian cottage pie with minted summer vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Meat free mushroom and chicken pie with sautéed potatoes and baked beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Moroccan bean casserole with mashed potato and broccoli. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 2
3:30 PM - 4:00 PM
Vegetable soup with garlic bread.
Tea Week 2
3:30 PM - 4:00 PM
Potato, cheese and leek bake with sliced carrots.
Tea Week 2
3:30 PM - 4:00 PM
Tomato soup with toasted bread roll.
Tea Week 2
3:30 PM - 4:00 PM
Cauliflower, spinach and lentil curry with white rice and mixed vegetables.
Tea Week 2
3:30 PM - 4:00 PM
Lentil bolognaise with penne pasta and peas.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 2
3:30 PM - 4:00 PM
Vegetable soup with garlic bread.
Tea Week 2
3:30 PM - 4:00 PM
Potato, cheese and leek bake with sliced carrots.
Tea Week 2
3:30 PM - 4:00 PM
Tomato soup with toasted bread roll.
Tea Week 2
3:30 PM - 4:00 PM
Cauliflower, spinach and lentil curry with white rice and mixed vegetables.
Tea Week 2
3:30 PM - 4:00 PM
Lentil bolognaise with penne pasta and peas.
Monday Tuesday Wednesday Thursday Friday
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Vegetarian tikka masala with basmati yellow rice and green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Cauliflower and broccoli pasta with sweetcorn. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Vegetarian cottage pie with minted summer vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Meat free mushroom and chicken pie with sautéed potatoes and baked beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 2
11:30 AM - 12:00 PM
Main: Moroccan bean casserole with mashed potato and broccoli. Dessert: A variety of fresh fruits.
No events available!

Winter 2023/24 Vegetarian Menu Week 3

Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Chana masala with vegetable rice and vegetable medley. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Cheese and onion pie with croquette potatoes and broccoli. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Vegetarian sausage casserole with basmati yellow rice and cut green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Baked vegetable pie with dauphinoise potatoes and mixed vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Vegetarian hotpot with west country cheddar mash and peas. Dessert: A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Tea Week 3
3:30 PM - 4:00 PM
Macaroni cheese with minted summer vegetables.
Tea Week 3
3:30 PM - 4:00 PM
Leek and potato soup with toasted bread roll.
Tea Week 3
3:30 PM - 4:00 PM
Mushroom soup with garlic bread.
Tea Week 3
3:30 PM - 4:00 PM
Penne pasta in tomato and basil sauce with sweetcorn.
Tea Week 3
3:30 PM - 4:00 PM
Vegetable lasagne with sliced carrots.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Afternoon Snack
2:00 PM - 2:15 PM
A variety of fresh fruits.
Monday Tuesday Wednesday Thursday Friday
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Breakfast
8:00 AM - 9:00 AM
Variety of cereals with milk and toast.
Monday Tuesday Wednesday Thursday Friday
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Evening Snack
5:00 PM - 5:15 PM
Cheese, crackers and raisins.
Monday Tuesday Wednesday Thursday Friday
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Morning Snack
10:00 AM - 10:15 AM
A mixture of breadsticks, vegetable sticks, houmous and plain yoghurt.
Monday Tuesday Wednesday Thursday Friday
Tea Week 3
3:30 PM - 4:00 PM
Macaroni cheese with minted summer vegetables.
Tea Week 3
3:30 PM - 4:00 PM
Leek and potato soup with toasted bread roll.
Tea Week 3
3:30 PM - 4:00 PM
Mushroom soup with garlic bread.
Tea Week 3
3:30 PM - 4:00 PM
Penne pasta in tomato and basil sauce with sweetcorn.
Tea Week 3
3:30 PM - 4:00 PM
Vegetable lasagne with sliced carrots.
Monday Tuesday Wednesday Thursday Friday
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Chana masala with vegetable rice and vegetable medley. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Cheese and onion pie with croquette potatoes and broccoli. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Vegetarian sausage casserole with basmati yellow rice and cut green beans. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Baked vegetable pie with dauphinoise potatoes and mixed vegetables. Dessert: A variety of fresh fruits.
Veg Lunch Week 3
11:30 AM - 12:00 PM
Main: Vegetarian hotpot with west country cheddar mash and peas. Dessert: A variety of fresh fruits.
No events available!